1/22/2024 0 Comments Miami vice drink shots![]() ![]() ![]() “You see it, you gotta have it, just based on how it looks.” “It’s the ‘sizzling fajita’ effect,” says Evans. However, he recognized how quickly the visual effect of a layered drink pulls people in. The punny name came first, says Rule of Thirds bar director Brian Evans, who admits he’s never actually tried a classic Miami Vice. Meanwhile, Brooklyn’s Rule of Thirds serves the Miami Rice. Guests can sample the Wasabi + Cilantro components separately or mix them together “for an explosion of flavors and complexity,” he suggests. The flavors were inspired by de Soto’s travels through Sweden and Peru, he says. De Soto goes baroque, rebuilding the Piña Colada portion with bacon fat–washed rum, sous-vide plantain coconut cream, pineapple juice and cilantro tea, while the Strawberry Daiquiri half is made from strawberry purée plus an elaborate wasabi-infused rum that’s clarified with a soy milk wash. Others, however, have found its mashup build-half Piña Colada, half Strawberry Daiquiri-to be the perfect invitation to higher-minded experimentation, and have tweaked the two-toned drink to fit their point of view.Ĭonsider Nico de Soto’s Wasabi + Cilantro at New York’s Mace. Some pros, like bartender Joaquín Simó, have come to appreciate it in its original form: “The Miami Vice is perhaps the most perfect frozen drink ever created,” Simó has said. Once a guilty pleasure thrown back in beach bars across America, the Miami Vice has found new relevance beyond indiscriminate vacation drinking. ![]()
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